108 N. George St.
717-885-5169
Mon-Sat 4-9pm

Reservations Recommended

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FROM THE BAR

JOHNNY: nolett's gin | guava nectar | rose simple syrup | lime | prosecco

JESSICA: casamigos reposado | housemade pistachio-cello | matcha & vanilla syrup | ferrand yuzu curacao | lime

ASHLEY: casamigos mezcal | combier elicser | aperol | black peppercorn & raspberry shrub | lime

TAYLOR: hibiscus-infused ketel one vodka | lo-fi gentian amaro | beet & blood orange syrup | lemon | ginger bitters

ZEG: george dickel rye whiskey | domaine de canton | licor 43 | blackberry & thyme syrup | lemon juice

FROM THE KITCHEN

STARTER

TUNA CRUDO fennel | blood orange | lemon oil | calabrian chili

CELERY ROOT SOUP tuscan kale | oyster mushrooms | crispy salami

PASTA

MONKFISH GEMELLI monkfish | tomato | saffron | preserved lemon

SAUSAGE BOLOGNESE housemade rosemary & black pepper sausage, rigatoni, grana Padano

ENTRÉE

GRILLED PORCHETTA parsnip purée | roasted carrots | gremolata