Mesa Moreira
Mesa Moreira
58 W Market St
717-650-1499
Tuesday - Thursday 4PM to 10PM, Friday - Sunday 11AM to 10PM
Reservations Recommended for Dinner
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Appetizers:
1. Portuguese Caracóis Tender Portuguese snails seasoned with garlic and herbs, delivering a rich, buttery flavor and unique texture.
2. Stuffed Broa with Portuguese Sausage and Mozzarella Traditional broa cornbread stuffed with savory sausage and melted mozzarella, baked to golden perfection.
Entrees:
1. Coelho à Caçador Tender rabbit marinated in herbs and spices, slow-cooked with garlic, bay leaves, and mushrooms. Served with roasted potatoes.
2. Monkfish and Clam Rice Sumptuous monkfish and clam rice simmered in savory broth, balancing tender fish with the briny sweetness of clams.
3. Grilled Salmon in Honey Orange Sauce Succulent grilled salmon glazed with a honey orange sauce and garnished with fresh dill. Served with asparagus and citrus rice.
4. Bacalhau à Braga Classic salted cod with roasted peppers, onions, and spices, delivering a hearty and flavorful meal.
5. Leitão (Suckling Pig) - Fridays/Saturdays Only Mouthwatering roasted suckling pig with crispy skin and tender meat. Available exclusively on weekends.
Desserts:
1. Brazilian Pineapple Dessert Succulent pineapple in a creamy custard, layered with whipped cream and soft cookies.
2. Tartufo A mixture of vanilla and chocolate ice cream, complemented by sliced almonds and crowned with a cherry, all enveloped in a rich, bittersweet chocolate coating.
Drinks:
1. Rosie Reverie A floral cocktail with Nolet’s Gin, fresh lemon juice, rose water, raspberry syrup, and a sprinkle of black pepper.
2. O Canada Old Fashioned A refined classic featuring Crown Royal whiskey, maple butter syrup, espresso, orange bitters, and a maple lollipop.
3. Mediterranean Martini Muddled sweet tomatoes with Ketel One vodka, dry vermouth, olive brine, and a drizzle of Portuguese olive oil.
4. Sol De Jalisco A tropical cocktail with Don Julio Reposado, Liquor 43, grilled pineapple syrup, and lime juice, garnished with dehydrated lime and vanilla bean.