Cocktails

Chocolate Creamsicle: 21 Seeds Valencia Orange Tequila, coconut water, chocolate liqueur, triple sec, salt water, orange bitters. $10.00

Dickel Pickle: George Dickel Bourbon, house made pickle juice, lime juice, simple syrup. $10

Monkey See Monkey Do: Ron Zacapa Rum, brown sugar syrup, banana liqueur, chocolate bitters and cream. $10.00

Fresca Margarita: 21 Seeds Cucumber Jalapeno Tequila, mango puree, lime juice, club soda. $10.00

Appetizers

Salada de Polvo | Octopus Salad: Our Portuguese Octopus Salad is a refreshing and vibrant dish that showcases the exquisite flavors of the ocean. Tender octopus is carefully cooked and transformed into bite-sized pieces, which are then combined with a zesty dressing made from extra virgin olive oil, lemon juice, and fragrant herbs, enhancing the natural sweetness of the octopus. Served chilled, this salad is a perfect choice for seafood enthusiasts and anyone looking for a light yet satisfying dish with a distinctive Portuguese twist. $21

Ameijoas a Espanhola | Clams in Tangy Red Sauce: Our Ameijoas a Espanhola is a deliciously flavorful Portuguese seafood dish, prepared with fresh clams in the traditional Spanish style. The clams are gently cooked in a fragrant sauce made from olive oil, garlic, onions, white wine, and tasty herbs and spices, infusing them with a rich and aromatic taste. $16

Camaroes Echilados | Shrimp with Tomatoes & Peppers: Indulge in a tantalizing Portuguese culinary delight with our Camaroes Echilados. Experience the perfect harmony of flavors and spices in this classic dish. Tender shrimp are marinated in a succulent blend of traditional Portuguese spices with roasted tomatoes and peppers. $15

Entrees

Picanha com Ananas | Picanha with pineapple: This flavorful delicacy features tender slices of perfectly grilled picanha, a succulent cut of beef that melts in your mouth with each bite. The sweetness of the grilled pineapple adds a refreshing and delightful contrast, creating a harmonious balance of flavors. Served with rice and french fries. $29

Bacalhau à Brás | Shredded Cod Fish w/ Potatoes & Eggs: This traditional recipe features tender flakes of succulent salted cod, combined with thinly sliced fried potatoes, onions, eggs, and luxuriously seasoned with garlic and parsley. $34

Rabo de Vaca Estufado | Oxtail stew: Treat your taste buds to a delicious and hearty dish with our Rabo de Vaca Estufado. This traditional Portuguese recipe features tender and succulent oxtail, slowly braised in a flavorful blend of spices and herbs topped with peas and carrots served with mashed potatoes. $32

Cabrito Assado no Forno com Batata: Oven roasted goat with potatoes: Indulge in our succulent and flavorful Roasted Goat with Potatoes. The tender and juicy goat meat is seasoned to perfection, giving it a delightful blend of herbs and spices. Served alongside perfectly roasted potatoes, this dish offers a harmonious combination of textures and flavors. $35

← Back to Menus