25 West Market Street, York PA 17401

7178500080

Mon-Thur 4pm-11pm; Fri 4pm-2am; Sat 10am-2am; Sun 10am-3pm

Reservations recommended for dinner. RW menu not available before 4pm

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First Course (Pick one):

Soup:

Wild mushroom soup – Rich and creamy with a savory blend of wild mushrooms

Small Plate:

Burrata Salad - Poached kumquats, pomegranate aerials, crushed pistachio, mint chiffonade, over arugula with balsamic drizzle & olive oil and Maldon salt

Duck Rillettes – Tender shredded duck preserved in its own rich, seasoned fat. Served with grilled sourdough toast points and cornichons

Steak Tartare – Served with grilled sourdough toast points and cornichons

Beet Carpaccio – Marinated red and golden raw beets sliced ultra-thin with lavender goat cheese, crushed pistachios, arugula and olive oil

Korean Corn Cheese - A sizzling, savory-sweet comfort dish with sauteed sweet corn, spices, butter and mozzarella baked in our wood fired oven until golden

Sweet Potato with Seared Halloumi – Thick halloumi cheese seared until crispy with a warm chewy center and a baked sweet potato wedge, honey drizzle

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

The Smoked Sicilian - Fennel sausage, broccolini, Calabrian chili, mozzarella, smoked provolone, tomato sauce

El Fuego Dulce - Apricot habanero jam, carnitas, mozzarella, white onion, fried plantains, orange mist, cilantro

Entrees:

Smothered Chicken - Crispy fried chicken thigh smothered in rich pancetta gravy, served over creamy grits, and finished with a bright, zesty gremolata.

Poblano and Cheese Stuffed Pork Chops – Wood fire roasted poblano pepper & mozzarella stuffed chop seared and served with lemon & garlic orzo

$55 Options:

Dry Aged Duck – Deeply flavored dry aged duck breast with poached kumquats, candied black olives, kumquat reduction sauce, cracked pistachio garnish and cous-cous

Grilled Short Rib – Cross cut short ribs with Chimichurri Salsa Verde and savory red lentils

Black Truffle Risotto – Rich and creamy risotto toped with sliced black winter truffles served with bitter green & lemon vinaigrette salad

Miso Marinated Black Cod – Marinated Sablefish served over a panzanella salad with sticky rice

Third Course (Pick one):

1oz pour of any whiskey from our menu under $14

Belgium waffle Sunday with vanilla ice cream, bourbon caramel sauce, chocolate covered pretzel & bacon

Vanilla & Maple glazed Beignets

Chocolate fudge cake with spiced whipped cream

Cocktails

Tricky Dickle – Dickle 8 yr Bourbon, panela syrup, chocolate bitters, peanut butter foam

Aged to Persimmon – Brown butter & sage infused Casamigos Reposado tequila, persimmon puree, lemon juice, Cointreau, egg white

Sweet Caroline – Ketel 1 vodka, strawberry infused Aperol, Elderflower liquor, lemon juice, ginger syrup

Lunch RW Menu

Chorizo Smash Burger – House ground chorizo patty, cheddar cheese, fire roasted poblano pepper, lettuce & secret sauce on a brioche bun with tots

Pear & Maple Grilled Cheese – Sliced pear, pepperjack, maple bacon, spicey brown mustard, arugula between house sourdough with tots

Pittsburgh Salad – Mixed green salad with cherry tomatoes & cheddar cheese topped with grilled steak and crispy French fries with Ranch dressing

The Smoked Sicilian Wood Fired Pizza - Fennel sausage, broccolini, Calabrian chili, mozzarella, smoked provolone, tomato sauce

El Fuego Dulce Wood Fired Pizza - Apricot habanero jam, carnitas, mozzarella, white onion, fried plantains, orange mist, cilantro

Brunch RW Menu

Everything on Lunch RW Menu plus:

Scotch Eggs – Two “perfect” boiled eggs wrapped in sausage and breadcrumbs then fried until crispy. Served with dipping sauce and mixed green salad

Pierogi Benedict – Pierogi topped with sliced kielbasa, poached eggs and hollandaise sauce. Served mixed green salad