48 N. Beaver Street
7178485369
Daily 11am to 10pm

Reservations Recommended!

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RESTAURANT WEEK MENU

APPETIZERS

Flashed-Fried Calamari & Banana Peppers Garlic & Banana pepper aioli | parmesan cheese | $14

Tomato Basil Bruschetta Grilled garlic bread | Burrata “mozzarella” | $10

SALAD

White Rose Salad Romaine lettuce | hard cooked egg | bacon bits | tomato | candied pecans Warm honey mustard bacon dressing | sm $7 | lg $12

Add proteins: chicken $7| salmon $13 | shrimp $7 | crab cake $17 | shrimp&scallop $13 | scallop $17

LUNCH

Hot Pit Sandwich on Kaiser Roll Choose one: Pit Beef $14 | Pit Ham $14 | Pit Turkey $14 Cold “Market Style”

Deli Sandwich on Martin’s Potato Roll Choose one: Pit Beef $14 | Pit Ham $14 | Pit Turkey $14 Choice of Cheese | Choice of mayo or mustard

DINNER ENTREES

Grilled Ponzu Marinated Ahi Tuna Cilantro basmati rice | sesame julienne vegetables | Thai firecracker sauce | $28

Red Wine Slow Braised Beef Short Rib Mashed potato silk | crispy Brussels Sprouts | jus | $32

Lobster & Crab Bucatini Pasta Tomato vodka sauce | spinach | parmesan | $32